Jan.18, 2013

Gluten-Free Bread: Make it at Home

Posted by , under In the News

Does baking gluten-free bread seem like a daunting adventure? Well, the good news is that it isn’t really that difficult and with just a little help, you can make gluten-free bread at home that tastes great!  It’s important to note that if this is your first venture into the world of gluten-free baking, you may notice subtle  differences in texture and ingredients, but the process is not difficult and can be extremely fun.

However there are a few things to know in order to make your perfect gluten-free bread: The first is that you don’t have to knead.  Kneading the gluten is the reason for kneading at all so you can forget that step. Also, it’s often easiest with gluten-free flours to userapid rise yeast. Most gluten-free breads rise within 50 minutes, so no need for multiple punch downs of dough.

Read more about the right steps to making delicious gluten-free bread here: http://www.wpri.com/dpps/entertainment/dining/twinkles-kitchen-gluten-free-bread-101-nd13-tvw_5334968

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