The gluten-free diet has taken over the world of professional tennis! With the start of the Wimbledon Tournament the players diets are being discusses as much as their performances on the court. The reason? Three of the top athletes are reportedly eating a gluten-free diet and playing stronger games.
Food intolerance can compromise performance and when you feel better you play better. Good luck to GF players Andy Murray, Novak Djokovic and Sabine Lisicki!